Celebrate strawberry season with this classic ruby-red jam. The vanilla bean is what makes this the ultimate jam recipe — it elevates the flavour and scent to warm, heady heights. For all you purists out there, simply omit the vanilla.
Not quite a souffle not quite a crepe, this intriguing baked pancake relies entirely on eggs to puff it into a crusty and tender case for fruit. Use a nonstick skillet with an ovenproof handle (or wrap regular handle with foil) or a seasoned cast-iron skillet. Before preheating the oven, place racks in centre and bottom positions. The puff is baked on the centre one and the other one should be out of the way so that the top of the puff doesn't touch it.
Classic angel food cake dressed up with strawberries and cream celebrates both the season and any special occasion.
Classic flavours marry in this simple one-pan dish featuring crispy trout and savoury bacon.
These chocolate crepes are delicious on their own, but even better when filled with cherries, sweetened mascarpone and melted dark chocolate, or our other irresistible filling suggestions.
