Homemade Chicken Stock
The slow cooker makes fabulous stock – effortlessly. When making vegetable stock, avoid broccoli, cauliflower and brussels sprouts because their strong flavours will dominate the stock.
The slow cooker makes fabulous stock – effortlessly. When making vegetable stock, avoid broccoli, cauliflower and brussels sprouts because their strong flavours will dominate the stock.
A wisp of curry adds a flavour twist to an ever-popular classic.
This is tasty mounded on baguette slices, endive spears or cucumber squares.
Like most relishes, this one tastes better after it's mellowed for three weeks.
Whole fresh sage leaves tucked under the skin show through when the skin turns translucent, golden and crisp. Because of its intensity, dried sage is best for the Sage Butter.
Turkey with a classic American cornbread stuffing with chestnuts is a favourite Christmas meal of our contributing food editor, Andrew Chase.
This simple salad uses escarole or curly endive, both sturdy greens with nice slightly bitter flavour. If unavailable, use Romaine lettuce.
