Chicken & Wild Mushroom Stew
Be sure to use bone-in chicken thighs as they are more flavourful than breast meat and stay moist and tender during cooking.
Be sure to use bone-in chicken thighs as they are more flavourful than breast meat and stay moist and tender during cooking.
This combination of cheese and smoked chicken is easy to whip up on a whim. Mustard helps hold these appetizer-size spirals together, but you could use picks.
Spicy, saucy and juicy, these chicken drumsticks are so flavourful, they're sure to get a top spot in your regular recipe repertoire.
The sweetness of mango offsets the spiciness of jerk seasoning and wraps up everyday chicken salad with an appealing new look and taste.
This Hungarian dish is traditionally simmered for quite a while. Using boneless chicken thighs cuts down on time as well as adds lots of flavour. Substitute a short pasta, such as fusilli, for the egg noodles, if desired.
A deli-roast chicken is often cheaper than a fresh one and, for a Friday night when convenience counts, it's a smart solution. However, if you want to use leftover chicken or turkey, you need 3 cups (750 mL) shredded. Set out bowls of sour cream and salsa as accompaniments.
Crunchy cashews, sweet red peppers and succulent chicken make up this stir-fry that's ready in just 25 minutes.
A buttermilk-based marinade keeps chicken very moist on the grill. Double the recipe and serve the extras the next day on a salad of arugula, chopped radish and celery.
Don't fret over using boneless, skinless chicken thighs - this perfectly-seasoned meal packs plenty of flavour from a savoury sauce of whole tomatoes, red wine, paprika, garlic, peppers and onion.
Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.