Serve these chops with a medley of grilled vegetables, such as mini sweet peppers, sliced fennel bulbs, corn on the cob, whole small onions, wedges of squash and flat green beans.
With the cabbage topping and homemade tartar sauce, these tender burgers taste like a fresh, healthy version of a fish-and-chips dinner – perfect for a summer evening.
Delicate fish and seafood should stand in an acid-based marinade for no longer than 30 minutes. Any more than that means that the acid will begin to “cook” the fish, such as for seviche.
Cooking a whole chicken over indirect heat converts your barbecue into an oven, thus cooking the chicken through before the outside is charred.
This buttery pound cake allows the option of making a large loaf or three mini loaves (in case you want to serve one right away).
What better way to showcase raspberries and blueberries when they're in season than in a chilled lemony trifle? You can make this dessert well in advance, so it's ideal for a dinner party or casual barbecue.
This fresh, citrusy cake needs no baking — not even the crust. And it's perfect for people who prefer not-too-sweet desserts.
