Beef and Mushroom Stew

Hearty beef stew is a cold-weather favourite. Use a well-marbled pot roast for the best flavour; the fat will melt while the beef cooks, which will help tenderize the meat. 

Pasta with Mushroom Bolognese

Swiss Chard with Mushrooms

After a summer of cool, light cooking, you may be longing for the rich flavours of braised meats, the kind that pair well with this dish.

Enoki & Shiitake Mushroom Pho

Tuna, Mushroom & Spinach Pasta

Chicken and Mushroom Bundles

Beefsteak and Mushroom Pie

Executive chef John Cordeaux of The Fairmont Royal York Hotel in Toronto gets back to his British roots with this rich and traditional beef pie, enriched with Guinness and updated with notes of smoky bacon.

ASPARAGUS, MUSHROOM & BACON QUICHE

Easy Mushroom Risotto

Grilled Portobello and Cheese Burgers

Meaty, dense portobello mushrooms are a delicious substitute for hamburgers – even for meat lovers. Mushrooms are like sponges because they absorb water, which is why cleaning them with a damp paper towel is all that's necessary.