Mint—rather than traditional parsley—makes this gremolata herb sauce a perfect pairing for lamb.
These Gnocchi alla Romana are infused with rosemary, garlic and sage while the butternut squash is caramelizing and roasting in the oven. The squash is then added to the polenta like dough while cooking on the stove top. It was a winner and a technique I will use over and over again.
Awesome and healthy salad that tastes as good as it looks. Serve as a side dish with burgers, steaks, chicken or fish. Great for a potluck or buffet... there won't be any left over!
