This makes enough for both the flank steak and pizza recipes, plus extra for other easy meals. Try the vegetables tossed with pasta, in sandwiches or on burgers.
Sirloin steaks and medallions are tender cuts that you can grill right away. However, they are even more tender and flavourful if you marinate them for eight to 24 hours.
With a nod to classic Italian pesto, this version is made using walnuts and basil and is a perfect dressing for boiled potatoes. Serve with grilled fish, chicken or steak.
Blanched almonds no longer have their papery skins, which helps give this sauce a lovely texture. Serve it over pan-fried salmon, steak or pork chops, or steamed white rice.
Crispy roasted potatoes are the ideal side to serve alongside perfectly cooked steak. Dried rosemary is more potent than fresh, so if you'd like to substitute, use half a teaspoon.
Harissa paste—a North African condiment made with chilies, cumin and coriander—spices up this simple grilled dish. On another night, try the harissa glaze on grilled steak or salmon.
Keep this simple all-purpose rub on hand for a last-minute flavour boost. You can rub it onto ribs, brisket, steak, chicken, fish or seafood before putting them on the barbecue.
Spring into the season with this versatile salad dressing. The fresh and vibrant green hue can perk up any meal, from our hearty Chipotle Steak & Avocado Bowls to our effortless Fennel & Radicchio Salad.
This creamy and delicious spin on risotto requires far less stirring than traditional rice risotto and cooks in half the time. Serve as a side dish with grilled chicken, fish or steak.
Make this super-easy flavoured butter your go-to summer condiment. Toss with grilled shrimp and scallops, or serve over hot-off-the-grill steak and lobster tails for the ultimate surf-and-turf meal.
