These highly addictive southern Italian crispy bread rings are boiled then baked.
Soaking the bread before baking gives the French toast a light, souffle-like texture.
Elegant all-in-one shrimp cocktail bites bring bread, dip and seafood together beautifully. If you'd like to forgo the bread, the cocktail sauce alone is a great dip for shrimp. It also makes an ideal topper for broiled fish.
Sweet spaghetti squash, roasted then baked with a savoury bread crumb and Parmesan topping, is a great accompaniment to roast turkey. Fresh bread crumbs make a light and crispy crust, so it's worth making your own in the food processor.
Rub whole garlic cloves on the warm grilled bread to enhance its flavour.
If you like moist stuffing, this recipe is for you. Classic flavours merge to make a delicious stuffing that requires absolutely no oven space. Be sure to use day-old bread that is firm (but not dry like croutons) instead of fresh bread. It will mean the difference between a moist or soggy stuffing. Choose an apple that holds its shape when cooked, such as Cortland, Braeburn or Crispin.
Using prepared pizza dough means you can have "home-baked" bread in minutes.
Great for winter buffets or potluck. Freezes well. Delicious with garlic bread and salad.
This colourful salad makes a satisfying meal. Serve with thick slices of fresh bread.
Making the dough in a bread machine makes it slightly puffier than one made by hand.
