Pineapple Upside-Down Cake with Dark Rum Sauce
Pineapple cake and coffee make a nice ending to a tropical feast.
Pineapple cake and coffee make a nice ending to a tropical feast.
The holiday-favourite combination of molasses and spices turns classic hot chocolate into a gingerbread-flavoured treat.
If you aren't taking this on your trip, enjoy it at home garnished with chopped green onions and sour cream.
This chunky chili sauce–style ketchup is ideal with meat loaves, grilled meat, fried eggs or burgers.
Dried fruits — such as apricots, figs, prunes and raisins — are all high in potassium, an important mineral in the battle against hypertension. Serve this compote for breakfast, brunch or dessert with a dollop of Vanilla Yogurt Topping.
At the restaurant, an oval of mascarpone cheese, a drizzle of maple syrup and a pea tendril show off this velvety purée. Potiron is a French pumpkin with a deep orange flesh; a dense squash, such as butternut, is a good substitute.
