Very popular in many European countries, these lovely little cookies have black pepper, which enhances the other spices in the cookie without adding heat.
These walnut-topped and sugar-sprinkled cookies call for browning butter, which gives them a warm colour and rich, nutty flavour.
The brown sugar gives these cookies a beautiful golden colour and a caramel flavour, which is delicious with the bright citrus zest.
These cookies are dark and delicious with an intense chocolate hit. You can substitute 1 cup (250 mL) each milk chocolate chips and semisweet chocolate chips for both the chopped chocolates.
Autumn fruit is the buried treasure at the bottom of this moist, golden pudding cake.
Soft, chewy cookies sprinkled with colourful candy cane make a festive gift. You can also stick the peppermint pops into a plastic foam ball for a novel gift of a centrepiece.
This blended tropical margarita is bright, punchy, and has a hint of fresh spice. Pair it with our Mango & Passion Fruit Crumble Bars.
The buttery-rich flavour of the macadamia nuts adds to the sweetness of these easy and classic drop cookies. The dough can be portioned and frozen to thaw and bake another day, making freshly baked cookies a possibility at any time.
Serve this light dessert with berries and, if desired, whipped cream.
