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220 recipes for "leek"
220 recipes
Shrimp and Fish Chowder

Shrimp and Fish Chowder

Nov 4, 2011

This chowder is inspired by pot pie, but instead of baking the pastry-topped casserole, the pastry and filling are made separately and assembled at the last minute. If you're in a rush, you can serve the chowder with crusty rolls instead.

Nasi Goreng

Nasi Goreng

Jul 14, 2005

This traditional Indonesian dish is perfect to reheat in the oven at the event. Be sure to use a shallow serving dish to shorten the reheating time.

Winter Vegetable Cheese Gratin

Winter Vegetable Cheese Gratin

Oct 14, 2010

This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or with sausages.

Seafood Simmer

Seafood Simmer

Jul 14, 2005

This homey, old-fashioned fish stew has a light, lemony flavour and, because fish cooks quickly, takes much less time to make than a meat stew.

Turkey Pot Pie

Turkey Pot Pie

Sep 27, 2010

Use the pastry recipe on this page, or substitute your favourite.

Savoy Cabbage Gratin

Savoy Cabbage Gratin

Jan 7, 2008

This makes a savoury autumn side dish alongside Bavarian-style sausages or roast turkey. It's also hearty enough to be a vegetarian main course accompanied by crusty bread and a salad.

Tomato and Seafood Penne

Tomato and Seafood Penne

Whole wheat penne boosts the fibre in this chunky veggie and tomato sauce dish. Because whole wheat pasta has more of a bite than white, you may want to cook it just beyond the al dente stage for a softer texture.

Slow Cooker Seafood Chowder

Slow Cooker Seafood Chowder

Nov 16, 2007

Rich seafood chowder doesn't have to take hours to prepare, and this recipe's the proof. All you need on the side is a crusty loaf of bread for dipping.

Salmon Fillets en Papillote

Salmon Fillets en Papillote

This French style of cooking uses parchment paper packets to steam fish, vegetables or shellfish, locking in the flavours and juices. You can eat right out of the packet.

Shrimp, Scallop and Tomato Stew With Lemony Orzo

Shrimp, Scallop and Tomato Stew With Lemony Orzo

You can whip up this satisfying meal in minutes, but it tastes like it took hours of simmering. The three-ingredient lemony orzo soaks up the thick tomato-based sauce and gives the dish a citrusy zing. On another night, try the stew over rice or mashed potatoes.

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