The ultimate thirst-quencher, watermelon is perfect for cooling off on hot summer days.
Forget the punch.—this trendy cocktail is even better when there is lots to share, as in this pitcher. Add the ice just before serving so the cocktail doesn’t get watered down.
Flecked with cubes of pound cake, this rosy pink dessert is a festive yet surprisingly light finish to a special meal.
This rosy cocktail has taken North America by storm over the last few years.
Savour one of the most tantalizing flavours of Asian cuisine with recipes from "The Soy of Cooking" feature in the September issue of Canadian Living magazine.
