Marinated Chickpea Salad
Canned chickpeas are a convenient shortcut used in this marinated salad. Lemon juice adds flavour and helps mellow out the raw onion. Add the cilantro just before serving to keep it bright green.
Canned chickpeas are a convenient shortcut used in this marinated salad. Lemon juice adds flavour and helps mellow out the raw onion. Add the cilantro just before serving to keep it bright green.
The star of this salad is halloumi, a traditional Middle Eastern cheese that holds its shape perfectly when grilled. Serve with crusty bread.
Serve this vegetarian dish with a spinach salad and loaf of crusty bread to round out the meal.
Australians call the large tropical papaya, or Carica papaya fruit, a pawpaw. It is vibrant burnt orange with tender-firm flesh that's tasty in a salad.
Fresh ingredients, ready-made pasta and an easy dressing come together deliciously in this hearty salad.
A hearty salad of roasted squash and apples, accented with a delectable Canadian maple syrup dressing.
This fresh crisp salad is a nice addition to a plate of munchies. Toss the vegetables with dressing just before serving to keep their bright colour.
By increasing the spinach and decreasing the pasta, we've converted a main-course pasta dish into a wonderful warm salad.
This Korean-inspired rice salad features quick-pickled daikon, a sweet and crisp Asian radish. Hot red peppers vary in heat level, so make sure to taste a little piece so you can decide how spicy you want your salad.
Either toss this salad together as in the recipe or arrange the ingredients in individual piles on a platter and drizzle with dressing. Be sure to buy boneless pickled herring to save on time and cleanup.
