Tilapia Tacos
Nov 22, 2010
"You've heard of shepherd's pie; well, this is swineherder's pie," says Laurel. In this satisfying recipe, she uses pork instead of beef or lamb, and parsnips and mashed sweet potatoes instead of the usual potato topping.
Mini savoury cheesecakes topped with shiitakes make a splendid appetizer.
An elegant beurre blanc—scented with orange zest and fresh thyme—is divine on both the crisp-crusted potatoes and the meaty salmon. Serve with steamed Broccolini for a stunning meal that's ready in well under an hour.
Pickle juice, horseradish and hot sauce add their zesty kicks to this cocktail.
