This hearty yet festive stew is perfect for the vegetarians in the crowd. The recipe makes four entrée servings, plus enough for other guests to have a taste, too.
Blanching vegetables (immersing vegetables in a large amount of boiling water for a very short time) brings out their colour and makes them easier to digest than if eaten raw. This colourful assortment is perfect with a summer barbecue.
Make this hearty soup vegetarian by replacing the called-for amount of chicken stock with your favourite veggie brand.
Lamb meat and winter vegetables combine to make a thick and hearty stew.
