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218 recipes for "worcestershire_sauce"
218 recipes
Surf and Turf Caesar

Surf and Turf Caesar

Jan 1, 2014

If you like, you can rim the glasses with a slice of lime and dip them into celery salt for a classic Caesar look and taste. Garnish with your choice of lime slice, celery stick, dill pickle slice or spicy pickled green bean. Because the amount of sodium in this drink is quite high, the servings are relatively small, poured over oodles of ice.

Stout-Glazed Beef Ribs

Stout-Glazed Beef Ribs

Apr 30, 2012

Beer and ribs are such a match that you'll have everyone asking for more. Pork ribs would make a delicious alternative – just cut them into two-rib portions and add one hour to the braising time.

Creamy Fettuccine Fish Bake

Creamy Fettuccine Fish Bake

Jul 14, 2005

This saucy dish of noodles, sauce and fish is delicious served with steamed broccoli. You can use any kind of noodles that you have on hand. Don't use previously frozen fish if you're planning to freeze this dish.

Best Ever Ribs

Best Ever Ribs

May 7, 2009

Introduction: This is the easiest recipe and it never fails. If you are entertaining and want to enjoy visiting with your guests, this is the recipe for you. Everyone will be raving and wanting the recipe.

Shredded Pork Pies

Shredded Pork Pies

Oct 1, 2013

This inspired twist on shepherd's pie is crowned with a golden-edged sweet potato topping everyone will love. To prevent messy spillovers, place your ramekins on a foil-lined rimmed baking sheet before sliding them into the oven.

Classic Beef Meat Loaf

Classic Beef Meat Loaf

Nov 1, 2013

A touch of horseradish adds zesty flair to classic meat loaf. Cooking the onion, celery and garlic before adding them to the mixture means the loaf is tender and evenly flavoured.

Mushroom Ravioli in Rich Herb Sauce

Mushroom Ravioli in Rich Herb Sauce

Dec 1, 2014

Packaged ravioli, found in the deli section of most supermarkets, is ideal for soaking up this creamy herbed mushroom sauce. If you like, top with crumbled goat cheese or grated Romano or Parmesan cheese.

Mince and Tatties

Mince and Tatties

Jan 11, 2012

Annabelle Waugh, with mom Patricia Donaldson.
When I was growing up, “mince and tatties” (Scottish for ground beef and potatoes) was something that my family ate at least once a week. My mother's version, which was never the same twice, usually included powdered gravy. This is my own simple but updated recipe.

Hearty Beef Stew

Hearty Beef Stew

Oct 16, 2017 Dinner

Cocoa powder might seem like an unusual ingredient to add to a savoury stew, but it adds an extra hit of toasty richness and colour, but without any of the sweetness you might associate with dessert. It’ll be your new favourite secret ingredient!

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