Cardamom Spritz Cookies
A cookie press is essential for these subtly scented treats. While we chose the wreath disc, feel free to use any disc you like; however, the yield may vary. Be sure to sift the icing sugar before measuring.
A cookie press is essential for these subtly scented treats. While we chose the wreath disc, feel free to use any disc you like; however, the yield may vary. Be sure to sift the icing sugar before measuring.
Intensely flavoured cookies are just the thing when you want a chocolate fix. To avoid sifting when making them, separate the chocolate chips from the other ingredients with waxed paper.
These invitingly spicy glazed German cookies, which can be baked ahead, are what many holiday cooks like best. Roll and cut out rectangles, fun gingerbread folk, trees, stars, or — in the northern European holiday tradition — hearts.
Chewy and crunchy, these sweet morsels are all about the pine nuts. This Italian cookie recipe is sure to be a hit at your next dinner party.
The subtle yet remarkable flavour of Earl Grey tea makes these cream-filled cookies truly unforgettable. Feel free to substitute with your favourite looseleaf tea for an entirely new flavour.
Similar to French shortbread cookies called sabl?s, these treats have a slightly sandy texture and rich flavour. They may crumble a bit when sliced – just pinch the bits together.
Tangy lemon curd, light g?ise sponge layers, whipped cream and crunchy cookie streusel make this torte the ultimate lemon cake experience. Garnish with fresh or Candied Lemon Slices.
Loaded with chocolate candies, white chocolate and festive sprinkles, these crispy bark-like cookies are bursting with holiday cheer. Put the sprinkles in small bowls and let the kids decorate!
Snowy white cookies, double-rolled in icing sugar, melt in your mouth and, if you don't watch out, will deliciously dust your holiday outfit.
The versatility of these cookies is endless. White or milk chocolate, or dried apricots or currants make delicious substitutions for the dark chocolate. Make sure you use just a level tablespoonful of dough for each cookie; that guarantees the not-too-thin, chewy texture that will have you reaching for seconds.