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992 recipes for "carrot"
992 recipes
Cornmeal-Coated Wings with Blue Cheese Dip

Cornmeal-Coated Wings with Blue Cheese Dip

Nov 28, 2007

A miniature version of Southern fried chicken, these breaded wings bake up crunchy and golden. Along with the blue cheese dip, add some raw celery or carrot sticks to round out this casual meal.

Witches' Fingers Breadsticks and Dip

Witches' Fingers Breadsticks and Dip

Sep 4, 2012

Guests will love to munch on these tasty treats. Prosciutto turns simple breadsticks into ghoulish-looking fingers. Serve them with the dip and a selection of crudités such as carrots, celery, cherry tomatoes and cucumbers.

Thai-Style Beef Salad

Thai-Style Beef Salad

Jul 14, 2005

Serve with: Whole wheat baguette. Not only is this a great way to use up leftovers but it is also packed with healthful vegetables, such as cabbage and carrots. For variety, try it with pork or chicken.

Beef Pot Pie

Beef Pot Pie

Oct 13, 2006

Joan uses leftover beef pot roast and gravy and cooked vegetables to make this pie. You can also combine and cook diced carrots and peas to make 2 cups (500 mL) or used frozen vegetables instead.

Yogurt Curry Dressing

Yogurt Curry Dressing

Jul 14, 2005

Toss this mildly spicy dressing with grated carrots, coleslaw mix or broccoli slaw. Or mix it with shrimp and stuff into avocado halves. We use 2% yogurt because 1% and no-fat varieties tend to be watery.

Lemongrass Chicken Tacos

Lemongrass Chicken Tacos

May 6, 2013

Topping Vietnamese-inspired tacos with a fresh carrot salad adds the perfect amount of crunch. Serve with lemon wedges, and ice-cold beer for the adults and fresh lemonade for the kids. To finely grate lemongrass, use a rasp.

Trout with Lime

Trout with Lime

Jul 14, 2005

Skillet-bronzed fish accented with a squeeze of fresh lime and the crunch of green onions makes a quick, delicious meal that needs only a minimum of preparation. Serve with a side of tender-crisp carrot sticks.

Cider Pork Chops With Quick-Braised Cabbage

Cider Pork Chops With Quick-Braised Cabbage

Dec 1, 2014

Bagged coleslaw, a mix of preshredded cabbage and carrots, brings this sweetand-sour braised dish together with minimal chopping. Using jarred pickled beets rather than fresh ones cuts down on cook time while adding nice acidity.

Veggie Burgers

Veggie Burgers

Jul 14, 2005

Egg serves as the perfect binder for bean burgers. For variety, add grated carrot or sunflower seeds. For sweetness, substitute mango chutney for the chili sauce. Serve in a bread such as focaccia along with sprouts, tomatoes and sour cream.

Roasted Vegetable Hummus

Roasted Vegetable Hummus

May 12, 2008

Roasting the carrots, shallots and garlic brings out their natural sweetness. If you prefer a looser dip, add a little more water. Keep it covered with plastic wrap until just before serving then give it a stir. Offer it with flatbread for dipping.

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