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217 recipes for "cayenne_pepper"
217 recipes
Wine-Braised Brisket

Wine-Braised Brisket

Dec 9, 2009

Red wine permeates this fork-tender meat, while soy sauce and cranberry juice add a nice balance of saltiness and sweetness. For this pot roast, choose either a double beef brisket (which includes part of the flat and the point) or a regular brisket (just the flat). You may need to cut it in half to fit it into the slow cooker.

Asian-Style Chicken Croquettes

Asian-Style Chicken Croquettes

Try preparing this delicious meal ahead of time so all you’ll need to do on a busy weeknight is warm up the food—minimal effort required—and the rest of the evening is yours to savour.

Tomato and Bean Soup with Crispy Bacon

Tomato and Bean Soup with Crispy Bacon

Fennel seeds are milder in flavour when preground than when whole or freshly ground; if you're starting with whole seeds, grind them using a mortar and pestle or a spice grinder, and use only half the amount called for in the recipe.

Savoury Cheddar Cheesecake Spread

Savoury Cheddar Cheesecake Spread

Dec 1, 2013

Serve Savoury Cheddar Cheesecake Spread with buttery crackers and sliced baguette. With its perfect balance of creamy, spicy, sweet and savoury, there will be no leftovers. It just gets better with every bite. Look for peach chutney in specialty food stores. Substitute mango chutney if you can't find peach.

Steakhouse Sliders

Steakhouse Sliders

These sliders are packed full of all your favourite steakhouse flavours, like sautéed mushrooms, garlic and stea sauce. Sliders make perfect appetizers, but this recipe can easily be adapted to full-size burgers for a main meal.

Chicken Parmigiana Casserole

Chicken Parmigiana Casserole

Jul 14, 2005

The addition of artichoke hearts updates this classic. If you make it ahead, adding the artichokes after thawing prevents the dish from getting watery during reheating.

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