These little cakes are a two-day project, but such a pleasant one, preparing fruit one day, the batter and baking the next.
Crumbles and crisps are desserts we can always get behind. Try this one made with a tart filling and extra-crunchy topping.
These pitas are a great way of using leftover chicken. When sending it for your child's lunch, package the pita, tomatoes, chicken and tahini sauce separately. Include a spoon or plastic knife so your child can have fun assembling it just before eating.
This creamy custard is fantastic drizzled on pudding, apple crisp, bread pudding, crepes, fruit or sponge cake.
These delightful and slightly crumbly biscotti are like a grown-up peanut butter cookie.
Kids love to 'cheers' at the table with their own special cocktail, and this recipe is a classic kiddie favourite.
These blondies have all the flavour of fruitcake, but they take just a fraction of the time to make. Soaking the fruit and nuts in rum gives them a subtle boozy flavour without the need to soak the finished product in spirits for a month.
This recipe is also great with ginger ale, cola, or your favourite soft drink.
