Vanilla wafer cookies, raspberry filling and white chocolate lighten up the traditional colour – and flavour – of the classic Nanaimo bar.
A combination of chow mein noodles, pretzels and cornflakes gives these sweet-salty bars a satisfying texture. Look for crunchy chow mein noodles—our secret ingredient—in the Asian foods section of your supermarket.
The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen.
This drink is a New York native that contains neither eggs or cream! The ideal egg cream has a frothy white top covering a chocolate base, streaks of chocolate in the glass are also traditional.
These muffins turn out perfect every time -- moist, fruity and fluffy.
A traditional Italian Maritozzo is a soft brioche bun filled with a cream filling. This version is stuffed with a homemade strawberry ice cream, making it a delicious and decadent ice cream sandwich.