Asiago will give a sharper cheese flavour than creamier and milder Fontina.
A cinnamon-infused cream cheese icing graces the tops of these ultra-moist cupcakes. The mix of apples and fragrant spices makes them an ideal harvest dessert.
Even if you are gluten-intolerant, you can have this gingerbread and eat it too. Garnish with a dollop of whipped cream and a loop of lemon rind.
Tender Brussels sprouts in a cheesy sauce is an easy make-ahead dish.
Undertones of molasses blend with overtones of ginger for a classic flavour in this delicate cake. Serve with whipped cream.
Fully ripened cheese and good-quality wine make for the best fondue. Kirsch, or cherry eau-de-vie, is the most traditional flavouring, but plum eau-de-vie (pruneau or Slivovitz) or apple brandy, such as Calvados, is also recommended.
Thin, spiced cookies decorated with almonds, Speculaas are found in Holland, Germany and Austria.
