A box of fusilli, a handful of herbs and a few pantry ingredients turn last night's roast turkey into tonight's fresh and easy main. Sweet caramelized onions and a touch of broth coat this quick pasta, which features a zesty dressing that's tossed in at the last minute.
This elegant dish is a rich treat, tasty with garlic butter and melting soft cheese. Blue Borgonzola makes a delectable topping; Canadian Brie is a touch milder and more runny (beware it melts quickly).
Adding a bit of water to the burger mix helps keep this lean turkey juicy. There's no need for condiments when you have this crunchy coleslaw topping. If you don't want the bun, just serve the burger on a bed of slaw.
Stuffing a burger with cheese takes it to another level of excellence. This stuffing is inspired by the fried jalapeños found on so many pub menus.
Koftas are spiced meatballs with origins in the Middle East and Southeast Asia, grilled and served on skewers. This milder, Tested Till Perfect recipe means you can try making koftas at home too!
I love making soups. I especially enjoy creating soups that become a whole meal. Nothing is more comforting during the cooler months as the aroma of a soup bubbling away on the stove.
Tangy goat cheese, curried lentils and sweet leeks make a perfect partnership in this flavourful cheese spread. The log needs time in the fridge to become firm, so it's best made the day before.
Smoked pork hocks (ham hocks) give this hash a wonderful rich flavour. However, if time is of the essence, try the smoked turkey variation. Since pork hocks vary so much in size, you may need more than one.
