Porchetta-Style Barbecue Pork Roast

Traditional porchetta is slow-roasted pork flavoured with herbs under a crunchy layer of crackling. Here, prosciutto makes the perfect lower-fat alternative to the crackling without sacrificing flavour. Leftovers make a great sandwich filling. For best results, refrigerate the raw herbed roast overnight.

Marmalade Pork Tenderloin

The tangy marmalade sauce over pork tenderloin is the perfect combination for this quick and easy weeknight dinner.

Brined Maple Mustard Pork Chops

Brining is a super-easy make-ahead solution that adds flavour and prevents meat from drying out, so it's great for pork. We've used boneless pork loin chops for easier slicing.

Chinese Steamed Beef Patty

Flavoured with chestnuts, gingerroot, and shiitake mushrooms, this recipe gives an Asian flair to the humble beef patty.

Slow Cooker Tomato and Fennel Pork Roast

A double dose of fennel - seeds and vegetable - add a pleasant licorice-like taste to this pot roast with Mediterrean flair. For nice, even slices when serving the roast, separate it into the natural sections and then slice across the grain. The slices will be smallish, but they'll hold their shape. Serve over pasta for a fun (and stress-free) take on Sunday roast.

Cheddar Maple Mustard Pork Burgers

Skewering the onions with metal or soaked wooden skewers keeps the slices together while grilling.

Pumpkin Gnocchi

Cheddar Maple Mustard Pork Burgers

Skewering the onions with metal or soaked wooden skewers keeps the slices together while grilling.

Chicken and Kale Stew with Chili Yogurt

Chili pepper and fresh ginger give this hearty main a spicy kick. Serve the stew with a slice of crusty bread for dipping.

Ham and Cheese Turkey Rolls

You won't miss a whole turkey with this twist on German-style rouladen. It takes a fraction of the time to cook (even with its luscious pan sauce). Leftovers are great in a sandwich or on top of a tossed salad, so if you make this meal for two, you can look forward to a turkey lunch the next day.