Slices of this delicious creation of Judy Simpson of Maple Ridge, B.C., look fabulous fanned out on the serving plate.
Colourful layers of spinach, smoked salmon and potatoes make this an attractive main course. You can also make it a day ahead for a no-fuss Easter morning.
This speedy yet elegant meal will impress even the most discerning dinner guest. If you can't find baby kale, you can easily substitute baby spinach.
Beet greens are as valuable as beets. Just treat them like spinach or Swiss chard. A simple addition of sesame oil or lemon juice enhances their flavour.
For a taste of the Deep South, try this slightly crunchy skillet cake. Accent it with tomato relish and serve with mustard greens or spinach and baked chicken.
Italian sausage, fresh spinach, mozzarella cheese and cherry tomatoes come together perfectly in this savoury breakfast. Serve with a side of mixed greens for a breakfast-for-dinner style meal.
Thinly sliced cappocola (spicy cured pork) from the deli counter adds colourful curls to the top of this spinach-and-red-pepper quiche. In a pinch, you can use chopped prosciutto instead.
Herb-and-garlic cheese adds a touch of creaminess to this breakfast-for-dinner staple. Accompany the eggs with focaccia bread and serve with a simple baby spinach salad.
Yellow peppers lend beautiful colour and a burst of sweetness to this meal. Don't be intimidated by the amount of spinach—you'll be surprised by how much it wilts after steaming.
Heat Rating: Hot An equal weight of lamb and sweet caramelized onions makes a deeply satisfying dish. Serve with blanched or sautéed Chinese broccoli or spinach and, of course, rice.
