Cooking the sausage in the pan first helps flavour the entire dish. Adding some of the pasta water at the end helps loosen the sauce and coats the pasta without adding any fat.
Serve up this one-pan hash for dinner or for a decadent brunch with toast or tortillas chips—and don't forget the hot sauce!
Served up as a snack or main, these little shrimps are perfectly pleasing.
Everyone will be asking for the recipe for this creamy and refreshing dessert. For the most vibrant flavour, be sure to use fresh fruit, not packaged juice.
Classic and colourful, this is a striking salad both in looks and flavour.
This beanless regional specialty is a point of pride in Cincinnati, where fierce loyalty divides the city over which restaurant serves the best version. Cooked low and slow, with the distinguishing flavours of cinnamon and cocoa, the meaty, saucy chili is served over spaghetti.
A cookie base, smooth cheesecake filling and zesty topping make for an absolutely scrumptious treat.
This stuffing works best with day-old bread, which doesn't shrink as much once the liquid is added. If you have a fresh loaf on hand, cut it into cubes and spread on a baking sheet, then toast in 350°F (180°C) oven until slightly crisp, about 10 minutes.
I came up with this idea when I was wanting something hearty,fast, nutritious and not heavy. I was tired of beef chili so I used ground turkey instead and loaded up on the veggies and beans. I made this for my hubby and my students at school. They all LOVED IT. Even my students who hate veggies loved it and asked for the recipe so their family could make it. I know this makes alot, but this freezes so well, so make extra noodles and make an extra bake for another night when you have no time to cook.
