Two-Tone Root Vegetable Soup
At your next feast, start with gorgeous, personalized two-tone autumn soup. Pour our ruby red beet soup and zingy ginger-carrot soup into the same bowl. Then add a custom message with yogurt lettering.
At your next feast, start with gorgeous, personalized two-tone autumn soup. Pour our ruby red beet soup and zingy ginger-carrot soup into the same bowl. Then add a custom message with yogurt lettering.
Simple syrup gives this iced tea just the right amount of sweetness and blends perfectly (no gritty sugar at the bottom). Slices of fresh ginger add a bit of kick to this otherwise fruity mixture.
This Indian-inspired one-pan dinner is an easy weeknight meal. Aloo gobi means potato cauliflower, which is often seasoned with garlic, onion, ginger, curry and turmeric, which gives it its yellow colour.
This punchy lemon mousse will cleanse the palate and satisfy that sweet craving at the end of a meal. For a special finish, garnish it with fresh berries, toasted shaved coconut or crushed ginger cookies.
This quick stir-fry is a healthy option for an easy and delicious weeknight meal. For a bit of a kick, add 1/4 tsp hot pepper flakes to your wok along with the ginger and garlic.
Refreshing ginger and lime make this throwback drink a great entry-level cocktail for those who aren't used to spirits. It's traditionally served in chilled copper mugs, but a highball glass works just as well.
Quatre épices, or four spices, is a mix used in French dishes. It consists of pepper, nutmeg, cloves and ginger and pairs nicely with honey, red wine and Dijon mustard as an elegant flavour combination on baked ham.
Chai is an Indian spiced-tea beverage that is enjoyed both hot and iced. Dried orange rind and ginger add even more flavour. Present this mix with a pretty teacup and the recipe for Chai Tea for Four (see below).
Ruby-red pomegranate seeds add the perfect amount of tang to this sweet and salty dark chocolate bark. Make it your own by substituting chopped candied oranges, almonds or crystallized ginger for the apricots and the pistachios.
Tomato sauce makes a tasty base for curries, and this Thai-inspired shrimp dish is no exception. Enhanced by fresh ginger and dried spices, it's wonderfully aromatic—your kitchen will smell amazing! Serve with a wedge of lime, if desired.
