Turkey Breast Stuffed with Fennel and Red Pepper

Bulb fennel isn't a new vegetable, but its popularity is fairly recent in Canada. You can slice it, crunchy and fresh, into a salad or cook it to enhance the mild licorice flavour as we have done for the stuffing in this no-carve turkey breast.

Salmon en Papillote with Fennel and Roasted Peppers

Serve with: Scalloped potatoes. Fatty fish, such as salmon, are rich in omega-3 fatty acids, which are associated with lowering the risk of heart disease.

Lemon Pepper Salmon Cakes With Herbed Garlic Mayo

A zesty mayo adds zip to these moist, mouthwatering cakes. You can use canned tuna, shrimp, crab or 1-3/4 cups flaked cooked fish instead of the salmon.

Sticky Red-Hot Ribs

Round out the meal with a sweet pepper slaw and new potatoes, and a peach and blueberry crisp for dessert. If serving kids, reduce the hot pepper sauce to 1/2 tsp (2 mL).

Chickpeas With Pearl Onions, Artichokes and Roasted Red Peppers

Roast Turkey Breast with Peppers and Rosemary Garlic Butter

There's enough rosemary in this recipe to accent both the turkey and vegetables in the short time they roast. Serve with Mushroom Barley Pilaf.

Sun-Dried Tomato and Roasted Red Pepper Cream Sauce

This colourful sauce is full of flavour and has a bit of bite. Toss it with ravioli, open your favourite bottle of wine and sit down for a truly special meal. If the sauce gets too thick, thin it with a few tablespoonfuls of pasta cooking water.

Crab-Stuffed Jalapeños

Tender pepper boats hold a creamy crab filling topped with crisp crumbs.

Baked Sausage and Pepper Pasta With Mozzarella and Provolone

This Italian household favourite is a sure hit with any crowd. The freeze-ahead part is a flavourful sausage-and-tomato sauce. Just thaw, toss with cooked pasta and sprinkle with cheese before baking. This recipe makes enough sauce for two batches.

Turkey Breast Glazed With Red Pepper Jelly and Sage

Serving a whole turkey breast is practical when you're entertaining a small group. It's not fussy and you won't have leftovers.