Orange Carrot Bundt Cake
Enjoy the moistness of a carrot cake and the elegance of a Bundt cake all in one.
Enjoy the moistness of a carrot cake and the elegance of a Bundt cake all in one.
Fat trimmer: This dark moist cake does not call for the 2 eggs and 1/2 cup (125 mL) butter of a typical quick cake.
A sponge cake with a creamy filling and crumbly topping makes for a winner of a coffee cake. "This recipe belonged to my great-grandmother and has been passed down through the generations," says Susan. The cake will keep for up to two days.
These foolproof steps take your sponge cake to new heights. Having gelatin in the whipped cream filling means the cake can be made a day ahead.
Serve this cake to your sweetheart for a special breakfast. Or make individual Bundt cakes and tuck into lunch boxes for a treat. The cake can be wrapped and refrigerated for up to one week.
A thin slice of rich marble cake is a fitting end to this first-night dinner. Wrap any leftover cake well and serve it with tea and coffee throughout the weekend. If stored in an airtight container, the cake can be made two days in advance.
This moist carrot cake is best the next day and is awesome with Cream Cheese Icing. Hint: Do not over-beat the ingredients. Stir just until blended. I bake this cake in two 10" round springform pans that have been lined with parchment paper. This recipe freezes well. Bake at 325 degrees F for one hour or until cake tester comes out clean.
This cake is based on milopita, a rustic coffee-style cake from Greece that features typical Greek ingredients like olive oil and thick yogurt along with sliced apples.
This fantastic dessert should stay refrigerated until serving. Use a hot knife, wiping it clean after each cut to get pristine edges.
These cakes are inspired by financiers, the rich almond cakes that are a French pastry shop favourite. We used Nordic Ware mini cake and candy moulds for the photo, but mini tart or muffin tins are suitable, too.
