Brown butter adds rich, nutty flavour to these flaky apple-stuffed pastries. We love the combination of apple and Cheddar, but if you'd prefer strictly sweet turnovers, simply omit the cheese.
Apple juice concentrate is stronger flavoured than apple juice so it gives lots of taste without diluting the dressing. Vegetable stock is a useful ingredient when you're trying to eliminate or reduce oil.
This ruby red martini tastes just like a candy apple – dangerously so!
Fall favourites - pears and apples - team together in this easy crisp dessert.
Quickly saut?ng the apples first gives them a silky texture and reduces the airspace that naturally occurs under the top crust as the apples shrink during baking.
Here's a Canadian version of the classic French upside-down apple pie. Golden Delicious apples are best because they hold their wedge shape, making for a show- stopping presentation.
Apple and cheese don't always mean pie. Here, with spinach, nuts and a zesty dressing, the apple/cheese combo makes a hearty salad. Try Spartan, Northern Spy, Rome Beauty or Winesap for this salad. Cortland apples, if available, are the very best salad apples because they don't discolour.
Pair the fall flavours of apples and chicken with tender-crisp green beans and Roast Squash (see recipe link below).
Apple pie is a fall favourite. Here, we've made the iconic comfort food even better with a combo of sweet and tart apples, plus our technique for a perfectly domed crust every time.
