Hunter-Style Venison Meatloaf

You can make this meatloaf with ground venison, moose, elk or bison. Red wine gives it a traditional rich and fruity flavour, while the gin adds a touch of juniper berry flavour and rounds out the spicing. Serve with Roasted Sweet Onions.

Turkey Chili with Barley and Black Beans

Carrot, Leek and Rice Soup

This soup is so simple, so easy to simmer up and so good.

Chicken Adobo

There are many, many ways to make chicken adobo. I know because I've tried many recipes. I've settled on this one as my favourite.

Golden Onions

Dried Bean Soup with Tomatoes

Bean and ham soup is traditional in Mennonite cooking. A presoaking stage speeds up the cooking.

Cock-a-Leekie Soup

You can let winter winds blow if you have a steaming bowl of this chunky chicken soup to ward off the shivers.

Jambalaya

Lightened-Up Cauliflower Soup

This soup skips the frying step so less fat is used and nutrients are preserved in the stock. Cauliflower is a cruciferous vegetable; members of this family are associated with reducing the risk of cancer.

Pasta with Mushroom Bolognese