Triple Layer Squares

First Prize in Bars and Squares Category

Karen DeBeer of Moose Jaw, Sask., created this prize-winning square for her annual bake sale. The square was such a huge success that she now makes it all the time for family and friends.

Mocha Brownies with Chipolte Chilies

Two-Tone Mocha Cheesecake

Coffee and chocolate are a match made in heaven, and when they are combined in this rich, creamy-smooth layered cheesecake, each mouthful is divine. If you like, decorate the cake with Chocolate Trees, supporting each with a small piece of chocolate if desired.

Cranberry Jewel Fudge

Since fudge is always a favourite, this is a gift to please just about anyone. A good-quality chocolate, such as Lindt or Callebaut, gives a smooth, rich result.

Super Chocolate Chunk Fudge Brownies

Sure to please every chocoholic, these brownies are so chocolaty that there is no need for icing.

Hazelnut Coffee Truffle Tart

This tart is more candy than dessert and is best served in small 1 inch (2.5 cm) wide slices along with a cup of coffee. Garnishes such as drizzled chocolate, sliced hazelnuts or a light sprinkling of Hazelnut Brittle (recipe below) are lovely ways to finish it off.

Caramel Apples

This is a great two-person job - one can coat the apples in the delicious gooey caramel then the other can roll it in nuts. You'll need nine wooden stir sticks or chopsticks. Any caramel left in the pot after dipping can be scraped onto greased foil, cooled and cut into squares for treats.

Triple Chocolate Shortbread

Irish Cream Chocolate Truffles

Two-Tone Peppermint Bark

Just package this delightful gift in cellophane bags and tie with festive ribbon.