Carrot Cake Cheesecake
Serve up this decadent pairing of cheesecake and carrot cake topped with vanilla frosting for the best of both dessert worlds.
Serve up this decadent pairing of cheesecake and carrot cake topped with vanilla frosting for the best of both dessert worlds.
Meet the one and only carrot cake recipe you'll ever need. The batter comes together in a matter of minutes and makes a flavourful, moist cake with just the right ratio of crushed pineapple to grated carrot. Topped with smooth, sweet cream cheese icing, it's perfection on a plate.
Paprika and cumin tame the sweetness of carrots and parsnips.
Enjoy the moistness of a carrot cake and the elegance of a Bundt cake all in one.
You don't need canning equipment to pickle these carrots. Serve them with crackers and cheese or p?.
Freshly grated orange rind brightens the flavours of this loaf, and marzipan carrots lighten the look. Doubling the parchment paper keeps the outside from darkening too much.
Sweet, lightly charred carrots are beautifully balanced with a tangy goat cheese yogurt.
Fresh thyme complements the earthiness of carrots. Roast them ahead so the puree needs only minutes to reheat.
Carrot cake is a favourite with its all-important cream cheese icing, but the addition of crystallized ginger takes it up a notch.
Speckled with chocolate eggs and whimsical dots
of Magic Frosting, our best and prettiest carrot cake sweetens up Easter in the most delightful way.