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2222 recipes for "cheese"
2222 recipes
Crispy Cheese-Topped Pork Chops

Crispy Cheese-Topped Pork Chops

May 18, 2011

Thin pork chops topped with a crispy cheese mix are irresistible. Canadian Mushroom Oka cheese gives another layer of flavour but you also could use plain Canadian Oka Classic, an aged Canadian Gouda or old Canadian Cheddar cheese. Or try another flavoured cheese, such as Canadian cumin-flecked Gouda or Canadian Pepper Jack.

Apple Cheese Danishes

Apple Cheese Danishes

Family and friends will be amazed at how impressive these treats look and taste. (How easy they are to make can be your secret.) Look for pressed cottage cheese in the dairy case of the grocery store. Use 10% cheese for its rich and creamy taste. This is not the place for low-fat cheese – you won't get the desired creamy texture.

Cheese Biscuits

Cheese Biscuits

Jul 14, 2005

Alex C. in David H. Church Public School likes cheese biscuits. The recipe was submitted to the Orillia & Area Nutrition Network. Here's how he can make them from scratch. If he wants to make raisin or dried cranberry biscuits, he can omit the cheese and replace it with raisins or dried cranberries.

Pasta and Cauliflower with Cheese Sauce

Pasta and Cauliflower with Cheese Sauce

May 18, 2011

Mother Nature invented cauliflower as a perfect partner to cheese. Nothing else in the vegetable world (except, perhaps, potatoes) pairs as wonderfully with cheese, as cooks around the cheese-making world have proved throughout history. Serve with extra Canadian Parmesan cheese and pepper to sprinkle over top.

Cottage Cheese Perogie

Cottage Cheese Perogie

Feb 15, 2011

These cottage cheese–filled dumplings are delicious topped with either sautéed onions or fresh fruit.

Goat Cheese Salad Dressing

Goat Cheese Salad Dressing

Jan 13, 2006

The unique, tangy flavour of goat cheese is lovely with chilled asparagus or green beans, or with a spinach salad with garlicky croutons. If you can't find fines herbes goat cheese, use 1/4 tsp (1 mL) dried fines herbes and regular goat cheese. If made ahead of time, the dressing thickens and turns into a great dip.

Traditional Three-Cheese Fondue

Traditional Three-Cheese Fondue

The principal ingredients of traditional fondue are cheese, white wine, kirsch and garlic. This one not only has all the classic flavours but also additional depth from Gorgonzola cheese. Serve with dippers listed below.

Herbed Cheese Pinwheels

Herbed Cheese Pinwheels

Appetizers

These savoury cheese-filled pastries come together in minutes and can be personalized to suit your tastes. Try cooked bacon and Cheddar, sun-dried tomatoes and mozzarella, or sliced pitted olives and Havarti.

Pumpkin Cheese Ball

Pumpkin Cheese Ball

Jul 14, 2005

A classic cheese ball gets all dressed up for Halloween. Surround it with crackers and celery sticks for spreading.

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