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2081 recipes for "cheese"
2081 recipes
Cheese Biscuits

Cheese Biscuits

Jul 14, 2005

Alex C. in David H. Church Public School likes cheese biscuits. The recipe was submitted to the Orillia & Area Nutrition Network. Here's how he can make them from scratch. If he wants to make raisin or dried cranberry biscuits, he can omit the cheese and replace it with raisins or dried cranberries.

Pasta and Cauliflower with Cheese Sauce

Pasta and Cauliflower with Cheese Sauce

May 18, 2011

Mother Nature invented cauliflower as a perfect partner to cheese. Nothing else in the vegetable world (except, perhaps, potatoes) pairs as wonderfully with cheese, as cooks around the cheese-making world have proved throughout history. Serve with extra Canadian Parmesan cheese and pepper to sprinkle over top.

Cottage Cheese Perogie

Cottage Cheese Perogie

Feb 15, 2011

These cottage cheese–filled dumplings are delicious topped with either sautéed onions or fresh fruit.

Goat Cheese Salad Dressing

Goat Cheese Salad Dressing

Jan 13, 2006

The unique, tangy flavour of goat cheese is lovely with chilled asparagus or green beans, or with a spinach salad with garlicky croutons. If you can't find fines herbes goat cheese, use 1/4 tsp (1 mL) dried fines herbes and regular goat cheese. If made ahead of time, the dressing thickens and turns into a great dip.

Traditional Three-Cheese Fondue

Traditional Three-Cheese Fondue

The principal ingredients of traditional fondue are cheese, white wine, kirsch and garlic. This one not only has all the classic flavours but also additional depth from Gorgonzola cheese. Serve with dippers listed below.

Herbed Cheese Pinwheels

Herbed Cheese Pinwheels

Appetizers

These savoury cheese-filled pastries come together in minutes and can be personalized to suit your tastes. Try cooked bacon and Cheddar, sun-dried tomatoes and mozzarella, or sliced pitted olives and Havarti.

Pumpkin Cheese Ball

Pumpkin Cheese Ball

Jul 14, 2005

A classic cheese ball gets all dressed up for Halloween. Surround it with crackers and celery sticks for spreading.

Three-Cheese Spinach Pizza

Three-Cheese Spinach Pizza

Spinach adds a flavour twist to this classic cheese combo. Instead of fresh spinach, you can also use one package (300 g) frozen, thawed and drained. For a milder flavour, substitute smoked provolone or Cheddar cheese for the blue.

Cheddar Cheese Toasts

Cheddar Cheese Toasts

Dec 8, 2009

Cheese toasts are a perennial favourite on an hors d'oeuvre tray and make a wonderful snack with beer.

Blue Cheese Stuffers

Blue Cheese Stuffers

May 20, 2010

I love blue cheese and mushrooms. I also love to cook and serve my friends something to make them say, "Wow!"

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