Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.
If you can't find chanterelle or oyster mushrooms, use a mix of shiitake and cremini, which are more affordable and available year-round. For the creamiest texture, make sure to use an upright blender, rather than an immersion blender, to purée the soup.
These easy fish cakes are mostly made from ingredients you might have on hand. Fresh bread crumbs and eggs help to hold the cakes together. Make your own fresh bread crumbs by pulsing day-old bread in a food processor until it resembles fine crumbs. Freeze them in an airtight container for up to 2 months.
Cost: $4.11/serving
Our Cauliflower Mac & Cheese is topped with garlicky, buttery bread crumbs.
Japanese panko bread crumbs make an ultra-light and crunchy crust.
Tender pepper boats hold a creamy crab filling topped with crisp crumbs.
Switch up your usual graham cracker or chocolate crumb cheesecake crust with our festive gingersnap version. To make gingersnap crumbs, whirl whole cookies in a food processor. If you like, add a white chocolate curl garnish.
Honey and milk give this loaf its subtle sweetness and soft crumb.
