Sunny, lemony and redolent of garlic, this dish is a crowd-pleaser. If you make it ahead, you can use all chicken thighs instead of chicken pieces - they stay extra moist when reheated.
Assertive yet pleasant, rapini looks like thin broccoli with clusters of buds. When cooked and then tossed with garlic, it becomes a truly flavourful dish. You can add more hot pepper flakes to taste.
This took about 20 minutes to make and was truly divine. For garlic and lemon lovers!
Freeze ribs right in their marinade to take along to the cottage. Roast a few heads of garlic at the same time. Squeeze out as a spread on bread or add as a flavouring to any sauce or salad dressing.
Our foolproof 5-ingredient roasted garlic dip couldn't be simpler to make. Serve it with your favourite vegetables, or alongside festive Christmas Tree Veggie Tray.
Creamy Havarti cheese is the ideal base for this flavourful herb-studded spread. Its soft texture and pleasant, mild flavour let the chives and garlic shine through.
Here's a simple canapé chock-full of mellow roasted garlic flavour - an earthy yet sophisticated match for drinks. You can also garnish with chopped fresh chives, parsely, oregano or basil for a bit of colour.
Fragrant with roasted garlic, this roast makes an easy and impressive centrepiece to a harvest menu.
Roasting the garlic makes this dressing creamy without the addition of cream. To keep the salad crisp and fresh, dress it just before serving.
What's for Dinner? Garlic Pan-Fried Steak & Green Beans, on the table in 25 minutes. Delicious and nutritious weeknight meal the whole family will enjoy.
