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1033 recipes for "ginger"
1033 recipes
Stir-Fried Soba Noodles with Pickled Ginger

Stir-Fried Soba Noodles with Pickled Ginger

Dec 28, 2006

Japanese shredded pickled ginger (shoga) adds striking crimson colour and intense ginger flavour to stir-fries. Find it in specialty Japanese or Korean stores. By comparison, sushi ginger (gari) is light pink, mild and thinly sliced. Use it in a pinch.

Curried Ginger Butter

Curried Ginger Butter

Jan 15, 2014

Instead of dipping your lobster in plain melted butter, opt for one that packs a kick — like this version that's made with onion, ginger and curry powder.

Ginger Molasses Crinkle Cookies

Ginger Molasses Crinkle Cookies

Nov 8, 2002

Recipes in early cookbooks, such as the 1915 edition of the Five Roses Cook Book, show that ginger cookies have been a favourite for generations.

Ginger Butterscotch Squares

Ginger Butterscotch Squares

Jan 7, 2013

Sweet butterscotch squares hide a layer of crystallized ginger and velvety milk chocolate. These are pretty when packaged as gifts and are the perfect holiday treat to add to a bake sale.

Coconut Ginger Wild Rice Pudding

Coconut Ginger Wild Rice Pudding

Oct 16, 2012

Wild rice is native to Canada, and it's an important part of the nation's food history. Using a blend of brown and wild rice, such as Lundberg Wild Blend, gives this classic dessert a
boost of fibre and a slight chewiness. If you love ginger, top the pudding with extra crystallized ginger.

Ginger Miso Steak Salad

Ginger Miso Steak Salad

This fresh steak salad is bursting with the bright flavours of ginger and miso. Garnish with extra cilantro for a citrusy, herbal hit of flavour.

Snowy Ginger Owls

Snowy Ginger Owls

Apr 7, 2015

These sparkly ginger owls are an adorable take on gingerbread men. We've chosen to decorate with snowy colours, but there's enough icing for you to play around with different shades.

Miso Ginger Soba Salad

Miso Ginger Soba Salad

Mar 6, 2017 Dinner Lunch

The star of this meal is definitely the dressing. Made with protein-rich white miso, maple syrup and a little heat from punchy ginger, it has a light, yet full-bodied, flavour. Make a double batch to keep on hand—it's great on rice, noodles and nourish bowls (see tip, below), too.

Double-Ginger Apricot Drops

Double-Ginger Apricot Drops

Nov 22, 2013

Crystallized ginger adds an extra dose of zippy spice to these super-easy drop cookies. Walnut halves on top add a touch of elegance to your holiday cookie platters.

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