A simply dressed salad makes an excellent showcase for locally grown greens. Peruse the market stalls for your favourites. Keep an eye out for locally made vinegars as well.
Peas are one of the most popular frozen vegetables for a reason.
Conveniently keep a resealable bag in the freezer and you'll never be without a green side dish.
When there are lots of green tomatoes available, make this unique and tangy salsa – a natural partner to nachos and grilled chicken or shrimp.
Everyday green beans become absolutely glamorous when perked up with gremolada, a garnish of herb, citrus and garlic.
Spring into the season with this versatile salad dressing. The fresh and vibrant green hue can perk up any meal, from our hearty Chipotle Steak & Avocado Bowls to our effortless Fennel & Radicchio Salad.
Beet greens are as valuable as beets. Just treat them like spinach or Swiss chard. A simple addition of sesame oil or lemon juice enhances their flavour.
A tender green salad showcases fresh asparagus beautifully. Paired with a tangy vinaigrette, this no-fuss appetizer is simply elegant.
Panzanella is a tangy Italian bread salad. For our take on the dish, we’ve grilled the bread for crisp texture and smoky flavour, and added grilled greens and fresh mozzarella for depth.
This great way to enjoy garden fresh green beans is adapted from a recipe of Stella Nedovich of Toronto.
As the butter melts during baking, the layers of dough separate to make light, quick and easy biscuits. Green onions add a flavourful fresh lift.
