Be sure to use in-season apples that are firm, sweet and somewhat tart. The cake alone is dairy-free. If you're making this for a kosher meal or for someone with a dairy intolerance, drizzle the cake with warmed honey rather than the honey caramel sauce.
Sweet honey mustard vinagirette dresses up a spinach and radicchio salad.
A simple, sweet ginger marinade caramelizes to a glossy brown on this tender honey-glazed pork. Serve with grilled sweet potatoes and a tomato salad.
Filled with honey, oats and sunflower seeds, these wholesome muffins are a nutritious start to the day or a tasty pick-me-up snack.
Honey-sriracha butter is a versatile grilling sauce with a balance of sweet, savoury and spicy. Even better, it comes together in less than a minute!
The sweetness of honey perfectly balances the sharpness of the greens. Frisee is a nice addition, if available.
I love cooking and have been in the kitcken since I can remember. I also enjoy entertaining family & friends. My friends offen joke around and call me "Martha." Summer entertaining has always been my favorite. I'm always mixing up different ingredients to marinade or rub on meat, poultry and vegetables.
The honey and sage work really well together. This recipe has all the great components for a great marinade. The base, olive oil, honey for sweetness, the lemon juice for citrus and the sage to round all the flavors together.
The glaze really makes the chicken. It brings out the flavors in the marinade even more; the honey brings a nice sweetness, the lemon juice gives tartness and helps thin out the honey. Tabasco sauce helps kick things up a bit. For presentation this dish speaks for itself, but I like to garnish with whole fresh sage leaves and slices of lemons. I like to serve the chicken with baked potatoes and a simple side salad. This is a delicious dish and I hope you enjoy it as much as we have and it is also very affordable meal for entertaining, around $80.00 for a whole meal for 6-8 people. That's pretty good. Enjoy!
Honey sweetens and enhances the flavour of this walnut-studded tart featuring a sweet crust as crisp and delicious as a cookie. (This is one of the mouthwatering desserts from our September issue "A Slice of Rosh Hashanah" story.)
A cookie just isn't Greek unless it combines honey and walnuts. These cookies are perfect for a potluck because you can make and freeze them well ahead of time. Paired with a cup of strong Greek coffee, they really satisfy a sweet tooth.
The cool springs and summers of the Yukon result in an abundance of rhubarb. Combined with wild fireweed honey, rhubarb shines in this comfort-dessert classic. Frozen rhubarb also works well; run it under cold water to thaw completely, and drain well before using.
