Reminiscent of chocolate mint ice cream, this cookie wraps one dough around another for a two-tone look.
A thick layer of creamy mint icing is sandwiched between a crumbly chocolate cookie base and smooth dark chocolate ganache in these irresistible squares.
Mint—rather than traditional parsley—makes this gremolata herb sauce a perfect pairing for lamb.
White chocolate hearts add glamour for Valentine's Day. This custard method creates the smoothest, most luxurious mousse ever. It was inspired by chef Joseph Chan of The Fairmont Royal York hotel, who garnishes it with a chocolate mint leaf and a dab of whipped cream.
Homemade iced tea is cheaper and less sweet than the store-bought variety. Plus, it's full of fresh flavour and takes only minutes to make. Garnish the glasses with orange slices and mint leaves.
Mint pesto, a Greek-inspired twist on the basil version, is right at home as a dip for grilled lamb. Soak wooden skewers in cold water for 30 minutes before using.
These cookies may look intricate, but they couldn't be simpler to make. To create the green centres, place a log of the mint dough over top of the chocolate dough, and roll up. So easy!
Fresh mint and peas are signals that spring is on its way. Steam these while the lamb is standing before carving.
Sliced oranges drizzled with a sweet sauce that has subtle undertones of cinnamon and a burst of mint make a perfect light dessert. If you like chocolate with your oranges, serve them with Chocolate Orange Sauce on the side instead of Orange Grand Marnier Sauce.
A salty feta topping gives this creamy, spicy dish its Mediterranean flair, while a hit of sriracha and a sprinkling of mint leaves impart a vibrant punch of cool and warm flavours.
