Olive Boule

Don't let the two-step process of this special round loaf scare you. The first step takes a mere 10 minutes and is key to developing the loaf's deep granary flavour. Spraying the oven in the initial stage of baking produces a thick, chewy, deep golden crust.

OLIVE & PARMESAN MEATBALLS

Olive & Whipped Feta Dip

Artichoke Green Olive Dip

Simple Mediterranean ingredients create a rich and creamy dip without any dairy products. Serve with flatbread crackers.

Olive and Parmesan Crackers

These slightly puffed, crisp crackers don't need to be dunked or spread with anything. They're perfectly delicious on their own and work well cut into festive shapes, such as trees, stars and snowmen.

Lemon Olive Pork Chops

Chorizo & Olive Devilled Eggs

Olive & Artichoke Tomato Sauce

This delicious sauce pairs perfectly with shrimp, mussels or seafood pasta.

Green Bean & Olive Salad