Adding a swirl of peanut butter takes this classic chocolaty treat to a whole new level of delicious.
The subtle mushroom flavour, the crunch of fried peanuts and the flavourful golden shallots make familiar rice special.
A luscious, rich dessert to please peanut butter and chocolate lovers!
There is no denying that the union of chocolate and peanut butter can reduce your willpower to crumbs. The creamy peanut centres surrounded by dense chocolate are so satisfying, one cookie goes a long way.
Peanut butter is stiff, so an offset spatula is the best utensil to use for spreading.
If you want to use regular peanut butter, reduce butter by 1 tbsp (15 mL) and sugar by 2 tbsp (30 mL).
Gluten-free icing sugar is available at health food and bulk food stores. Look for natural peanut butter that's made from peanuts only or for brands that have no icing sugar added. Stir the peanut butter well before using because the oil rises to the top.
This luscious dessert combines the decadent flavours of chocolate cream pie and peanut butter cups. The best part? It takes only 20 minutes to prepare! Substitute the peanut butter with other nut butters, such as cashew or almond butter, to change it up.
The addictive combination of chocolate and peanut butter guarantees that these cookies will be a favourite on your holiday goodie tray.
These are the best, most chewy peanut butter cookies you’ll ever have—we guarantee it.
