A bright, citrusy dressing accented with dill gives a sweet-tart tang to green beans. Toasting the pine nuts makes their flavour richer.
For a wonderful beginning to any autumn meal, drizzle this dressing over your favourite blend of greens and sprinkle with toasted pine nuts and pumpkin seeds.
Gluten-Free Dairy-Free
These traditional Italian pine nut–studded cookies are both crunchy and chewy. Roll the dough into balls with slightly damp hands to prevent sticking.
Chewy and crunchy, these sweet morsels are all about the pine nuts. This Italian cookie recipe is sure to be a hit at your next dinner party.
A pork tenderloin is just the right size for two – and this lovely stuffed version is ideal for sharing with someone special. Serve with Roasted Cherry Tomatoes for Two and Pine Nut Pilaf For Two.
Inside this rough puff pastry lies an abundance of pears and pine nuts. Rough puff pastry is a quick version of classic puff pastry and is very doable — even for pastry novices. Make sure that your butter is cold for best results. Serve with vanilla ice cream.
Pesto is traditionally an uncooked sauce made of fresh basil, garlic, pine nuts, Parmesan cheese and olive oil. Prior to the days of food processors, the ingredients were crushed using a mortar and pestle. This fresh-tasting sauce is an ideal topper for pasta, pizza, bruschetta, grilled meats and more.
This extremely versatile pesto includes unexpected sunflower seeds instead of the usual pine nuts. Check the label to ensure the sunflower seeds were processed in a nut-free facility. This pesto is perfect for brushing over grilled meats or fish. You can also mix it with chopped tomatoes and onions for a zesty salsa.
