Serve this quick and easy recipe with saut?ed greens, such as spinach or kale.
Every cookie tray needs a standout treat that's anything but cookie-cutter, so make this yours! Choose thick dulce de leche, the caramelized sweetened condensed milk commonly used in South American desserts, for the best texture.
Bone-in chicken is economical and tends to be flavourful and juicy. Of course, you can use legs and thighs, also.
You can marinate and freeze these tasty wings ahead of time. (From the January, 2005 issue of Canadian Living Magazine.)
Easy to make, these two-bite roll-ups have a flavour that only improves if you make them a day ahead. The pork is easier to slice if you freeze it for about 45 minutes beforehand.
Step aside, steamed beans! Grilling gives these protein-packed legumes a charred and slightly smoky flavour that is seriously addictive. Gather the pods by skewering them through the centre or on both ends.
