Garden Vegetable Tofu Pinwheels
The crunchy corn and fresh alfalfa sprouts give these pinwheels a great texture. Make a few extra to store in the fridge for lunch the next day!
The crunchy corn and fresh alfalfa sprouts give these pinwheels a great texture. Make a few extra to store in the fridge for lunch the next day!
This tofu is so delicious and simple, you'll look for any excuse to make it. Serve as an appetizer or as a meatless main, either with a side of rice or stuffed inside a steamed Asian bun.
Lean ground pork sizzles on the grill with popular Oriental flavours — ginger and teriyaki — and with the crunch of water chestnuts.
Easy to make, these two-bite roll-ups have a flavour that only improves if you make them a day ahead. The pork is easier to slice if you freeze it for about 45 minutes beforehand.
These ribs, coated with a thick, glossy sauce, are moist and rich.