Chewy, crunchy and sticky—these fruity, chocolaty bites have it all! A mix of jam and dried fruit in the filling delivers maximum cherry flavour without being overly sweet.
This delicious sauce pairs perfectly with shrimp, mussels or seafood pasta.
This recipe is a favourite of the Mildmay Carrick Public School Morning Munchers Breakfast Program.
A gift from the kitchen is a creative and delicious way of showing love to friends and family. Use this mix as a base for a crowd-pleasing dressing, or combine it with softened cream cheese for a dip. Expect to get rave reviews.
This aromatic sauce makes an excellent dip with bread, labneh and fresh herbs, or use it to top eggplant or chickpea stews, meatballs or braised lamb.
