You can serve the salad after the turkey and side dishes to refresh your appetite, then rest for a while before dessert. You can also plate the salads individually.
Serve with simple green salad tossed with your favourite vinaigrette.
Serve with: Green Peas — Roasted Red Potato Wedges (See below)
Ripe pears and a honey mustard vinaigrette perk up peppery greens.
These skewers pair nicely with sesame noodles or sautéed greens.
Cumin and green onion brighten up this easy pantry sandwich filling.