Welcome guests with the tiniest pancakes — a golden, corn-studded Canadian version of traditional Russian blini — and a glass of wine or, if you like, champagne.
A handful of stellar ingredients pack a lot of flavour into this heart-healthy weeknight meal. Serve the dish alongside steamed mini potatoes tossed with olive oil and fresh garden herbs.
Flavourful fish and loads of fresh veggies make this simple dish the perfect spring meal.
We've adapted this recipe from the original, created by Roger Pickavance, consulting chef at the Fisher's Loft Inn in Port Rexton, N.L. Serve with Sauteed Spinach or another cooked in-season vegetable.
Serve up some Nordic-style flair this holiday season with this show-stopping cold-cured salmon.
Creamy yet tangy, this dipping sauce is divine with poached or grilled salmon or halibut.
