Crown Roast of Pork with Mushroom Pilaf

Stunning and festive, a crown roast of pork makes an elegant holiday entree. You'll need some of the mushroom soaking liquid from the Hot Mushroom Rice Pilaf (recipe link below), which adds great flavour to the gravy.

Lamb Stew with Fresh Herbs

Mushroom & Parsnip Tartines

Turkey & Ricotta Cabbage Rolls with Ratatouille

Thyme Vinaigrette

Maple & Shallot Vinaigrette

Smoked Maple Vinaigrette

Wassail Royale Punch

Wassail is a hot mulled cider drink that's traditionally enjoyed on New Year's Eve. In this iced "royale" version, we've swapped out the cider in favour of sparkling wine and pears. Prep the punch in advance so you can relax and spend time with guests as soon as they arrive.

Bolognese Sauce

Serve this rich meat sauce on spaghetti or other long pasta. The sauce tastes even better if you make it a day ahead and refrigerate it overnight because the flavour has time to ripen.

Olive & Artichoke Tomato Sauce

This delicious sauce pairs perfectly with shrimp, mussels or seafood pasta.