Sweet Potato Perogies

Inspired by Italian squash ravioli, this nontraditional filling has a sweet, velvety flavour that is especially good when tossed with fresh sage leaves that have been fried in butter just until the butter turns brown.

Potato & Leek Focaccia

Chili Con Carne

Pumpkin Gnocchi

Arancini with Bocconcini & Peas

Double-Chocolate Peanut Butter Pie

This luscious dessert combines the decadent flavours of chocolate cream pie and peanut butter cups. The best part? It takes only 20 minutes to prepare! Substitute the peanut butter with other nut butters, such as cashew or almond butter, to change it up.

Grilled Steak and Potato Salad

Does your family love meat and potatoes, but you want them to eat more vegetables? Here's the ultimate compromise: all the pleasure of grilled steak and potatoes mixed into a tasty, fresh summer salad.

Broccoli Frittata

Steaming then lightly caramelizing the broccoli gives added flavour. Serve the frittata hot or at room temperature with an arugula and tomato salad. Save the remaining broccoli stems for a stir-fry, or to add to salad or coleslaw.

Crispy Spaghetti Squash Bake

Sweet spaghetti squash, roasted then baked with a savoury bread crumb and Parmesan topping, is a great accompaniment to roast turkey. Fresh bread crumbs make a light and crispy crust, so it's worth making your own in the food processor.

Crunchy Scalloped Potatoes

The make-ahead option is the real plus of these crunchy-topped potatoes in a creamy sauce. There's less to fuss about when you have at least one standby vegetable that just needs to bake and crisp while you carve the ham.